by ajacobs | Aug 21, 2020 | Allgemein, Startseite EN
Live and virtual: tour of the malthouse and mill laboratory New times – new ideas. We are very pleased to be able to show the members of the VdB (Association of the Baking Industry) our malthouse via a virtual live tour on 1 September! Jochen Hauptmann, QMB at...
by ajacobs | Aug 14, 2020 | Allgemein, Startseite EN
Harvest report 2020 Key figures and processing recommendations for wheat and rye View harvest report...
by ajacobs | Mar 30, 2020 | Allgemein, Startseite EN
Delivery guarantee for our bakers and food producers The shorter the delivery routes, the longer the supply. You can rely on this at Bindewald. Short delivery routes are the basis of our regional raw materials concept. And it is precisely in times of crisis that this...
by ajacobs | Nov 5, 2019 | Allgemein, Startseite EN
Simple recording of critical control points – we rely on a smart app With the implementation of the “CCP-Check” app at the beginning of August 2019, we have had a safe and smart solution for presenting the subject of food control more safely and...
by ajacobs | Nov 5, 2019 | Allgemein, Startseite EN
Visit us at Food Ingredients Europe in Paris from 3rd to 5th December 2019! More than 1,700 exhibitors will present proven solutions and innovations at the Food Ingredients & Natural Ingredients trade fair, with almost the entire international industry present....
by ajacobs | Jun 18, 2019 | Allgemein, Startseite EN
Seamless tracing back to the pallet To better satisfy the requirements of our HACCP concept, we’ll begin testing an RFID chip technology fitted into pallets at the end of 2018. One advantage of this system is the optimised traceability of the product, the packaging...
Recent Comments