par ajacobs | Oct 1, 2020 | Allgemein, Startseite FR
Inside and outside up to date After extensive modernisation and conversion measures as well as constant optimisation of our processes in the mill and malthouse, we now want to show this to the outside world as well. The updating of our external appearance, including...
par ajacobs | Août 21, 2020 | Allgemein, Startseite FR
Live and virtual: tour of the malthouse and mill laboratory New times – new ideas. We are very pleased to be able to show the members of the VdB (Association of the Baking Industry) our malthouse via a virtual live tour on 1 September! Jochen Hauptmann, QMB at...
par ajacobs | Août 14, 2020 | Allgemein, Startseite FR
Harvest report 2020 Key figures and processing recommendations for wheat and rye View harvest report...
par ajacobs | Mar 30, 2020 | Allgemein, Startseite FR
Delivery guarantee for our bakers and food producers The shorter the delivery routes, the longer the supply. You can rely on this at Bindewald. Short delivery routes are the basis of our regional raw materials concept. And it is precisely in times of crisis that this...
par ajacobs | Nov 5, 2019 | Allgemein, Startseite FR
Enregistrement simple des points de contrôle critiques – nous nous appuyons sur une application intelligente Avec l’implémentation de l’application « CCP-Check » début août 2019, nous disposons d’une solution sûre et intelligente pour présenter...
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