NEWS

To ensure optimal grain cleaning performance, several adjustments have been made and processes optimised.

With a focus on customer satisfaction, we are constantly optimising our processes.

New times – new ideas. We are very pleased to be able to show the members of the VdB (Association of the Baking Industry) our malthouse via a virtual live tour on 1 September!

With the implementation of the “CCP-Check” app, we have had a secure and smart solution since the beginning of August 2019.

When it comes to food safety, we take no risks. Now we go one step further in addition to the safety measures in production: until now, the safety measures for the vehicles were the cone sieves. Now we have also equipped our entire fleet with finger magnets with a strength of 10,000 gauss.

Audits serve the purpose of safety and this topic is accordingly very important to us as a food manufacturer! That’s why, with the start of the Corona era, we immediately looked for ways to have all audits take place and have been offering them remotely.

Key figures and processing recommendations for wheat and rye

Visit us from 3rd to 5th December 2019 in Paris!

Our malthouse consumes an enormous amount of water due to production, cleaning and disinfection after each batch.

After extensive modernisation and conversion measures as well as constant optimisation of our processes in the mill and malthouse, we now want to show this to the outside world as well.

The shorter the delivery routes, the longer the supply.

back to the pallet